Noodles, chinese, cellophane or long rice (mung beans), dehydrated Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Noodles, chinese, cellophane or long rice (mung beans), dehydrated is high in Calcium and Phosphorus; a good source of Potassium and Sodium.

Legumes and Legume Products
351kcal
Calories
0.2g
Protein
86.1g
Carbs
0.1g
Fat
0.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
25%
Iron
2.2%
Magnesium
3%
Phosphorus
32%
Potassium
10%
Sodium
10%
Zinc
0.4%
Copper
0.1%
Manganese
0.1%
Selenium
7.9%
More Legumes and Legume Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Noodles, chinese, cellophane or long rice (mung beans), dehydrated

🥩

Casserole Italiano

🥓

Barbecue Noodle Cheese Bake

🍗

Chinese Hamburger

🥩

Jiffy Beef Stroganoff

🥓

Crock Pot Pizza

🍗

Homemade Chicken Noodle Soup

🍗

Chicken Parmesan

🍗

Chicken Stroganoff

🥗

Pastry Crunch

🥩

Antionett'S Soup

🐟

Tuna-Noodle Casserole

🥩

John Ben Getty Casserole

Explore more Legumes and Legume Products nutrition →