Noodles, chinese, cellophane or long rice (mung beans), dehydrated vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Noodles, chinese, cellophane or long rice (mung beans), dehydrated
6 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Noodles, chinese, cellophane or long rice (mung beans), dehydrated | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 351 kcal | 143 kcal ★ | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 145% more |
| Protein | 0.16 g | 12.56 g ★ | Egg, whole, raw, fresh has 99% more |
| Carbs | 86.09 g ★ | 0.72 g | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 11857% more |
| Fat | 0.06 g ★ | 9.51 g | Egg, whole, raw, fresh has 99% more |
| Fiber | 0.5 g ★ | 0 g | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 0% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 10 mg ★ | 142 mg | Egg, whole, raw, fresh has 93% more |
| Calcium | 25 mg | 56 mg ★ | Egg, whole, raw, fresh has 55% more |
| Iron | 2.17 mg ★ | 1.75 mg | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 24% more |
| Potassium | 10 mg | 138 mg ★ | Egg, whole, raw, fresh has 93% more |
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