Noodles, chinese, cellophane or long rice (mung beans), dehydrated vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Noodles, chinese, cellophane or long rice (mung beans), dehydrated
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Noodles, chinese, cellophane or long rice (mung beans), dehydrated | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 351 kcal | 153 kcal ★ | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 129% more |
| Protein | 0.16 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 86.09 g ★ | 0 g | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 0% more |
| Fat | 0.06 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 99% more |
| Fiber | 0.5 g ★ | 0 g | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 0% more |
| Sodium | 10 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 89% more |
| Calcium | 25 mg ★ | 8 mg | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 213% more |
| Iron | 2.17 mg ★ | 0.45 mg | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 382% more |
| Potassium | 10 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
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