Olives, pickled, canned or bottled, green vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Olives, pickled, canned or bottled, green
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Olives, pickled, canned or bottled, green | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 145 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 12% more |
| Protein | 1.03 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Carbs | 3.84 g ★ | 0 g | Olives, pickled, canned or bottled, green has 0% more |
| Fat | 15.32 g | 3.57 g ★ | Olives, pickled, canned or bottled, green has 329% more |
| Fiber | 3.3 g ★ | 0 g | Olives, pickled, canned or bottled, green has 0% more |
| Sugar | 0.54 g | 0 g ★ | Olives, pickled, canned or bottled, green has 0% more |
| Sodium | 1556 mg | 74 mg ★ | Olives, pickled, canned or bottled, green has 2003% more |
| Calcium | 52 mg ★ | 15 mg | Olives, pickled, canned or bottled, green has 247% more |
| Iron | 0.49 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Potassium | 42 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 84% more |
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