Olives, pickled, canned or bottled, green vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Olives, pickled, canned or bottled, green
5 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Olives, pickled, canned or bottled, green | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 145 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 5% more |
| Protein | 1.03 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 3.84 g ★ | 0 g | Olives, pickled, canned or bottled, green has 0% more |
| Fat | 15.32 g | 5.28 g ★ | Olives, pickled, canned or bottled, green has 190% more |
| Fiber | 3.3 g ★ | 0 g | Olives, pickled, canned or bottled, green has 0% more |
| Sugar | 0.54 g | 0 g ★ | Olives, pickled, canned or bottled, green has 0% more |
| Sodium | 1556 mg | 90 mg ★ | Olives, pickled, canned or bottled, green has 1629% more |
| Calcium | 52 mg ★ | 8 mg | Olives, pickled, canned or bottled, green has 550% more |
| Iron | 0.49 mg ★ | 0.45 mg | Olives, pickled, canned or bottled, green has 9% more |
| Potassium | 42 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 90% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.