Onions, spring or scallions (includes tops and bulb), raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Onions, spring or scallions (includes tops and bulb), raw
6 wins
🏆
Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Onions, spring or scallions (includes tops and bulb), raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 32 kcal 35 kcal Broccoli, cooked, boiled, drained, with salt has 9% more
Protein 1.83 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 23% more
Carbs 7.34 g 7.18 g Onions, spring or scallions (includes tops and bulb), raw has 2% more
Fat 0.19 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 54% more
Fiber 2.6 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 21% more
Sugar 2.33 g 1.39 g Onions, spring or scallions (includes tops and bulb), raw has 68% more
Sodium 16 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 94% more
Calcium 72 mg 40 mg Onions, spring or scallions (includes tops and bulb), raw has 80% more
Iron 1.48 mg 0.67 mg Onions, spring or scallions (includes tops and bulb), raw has 121% more
Vitamin C 18.8 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 71% more
Potassium 276 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 6% more

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Compare whole food groups for a cleaner, averaged breakdown.