Onions, spring or scallions (includes tops and bulb), raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Onions, spring or scallions (includes tops and bulb), raw is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of Sodium.

Vegetables and Vegetable Products
32kcal
Calories
1.8g
Protein
7.3g
Carbs
0.2g
Fat
2.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
72%
Iron
1.5%
Magnesium
20%
Phosphorus
37%
Potassium
276%
Sodium
16%
Zinc
0.4%
Copper
0.1%
Manganese
0.2%
Selenium
0.6%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Onions, spring or scallions (includes tops and bulb), raw

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Cheeseburger Potato Soup

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Broccoli Salad

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Potato And Cheese Pie

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Taco Dip

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Egg Drop Soup

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German Potato Salad

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🥦
🍗

Smoked Turkey Risotto

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Enchiladas

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Oriental Tossed Salad

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