Onions, spring or scallions (includes tops and bulb), raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Onions, spring or scallions (includes tops and bulb), raw
9 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
Nutrient Onions, spring or scallions (includes tops and bulb), raw Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 32 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 81% more
Protein 1.83 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 94% more
Carbs 7.34 g 0 g Onions, spring or scallions (includes tops and bulb), raw has 0% more
Fat 0.19 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 95% more
Fiber 2.6 g 0 g Onions, spring or scallions (includes tops and bulb), raw has 0% more
Sugar 2.33 g 0 g Onions, spring or scallions (includes tops and bulb), raw has 0% more
Sodium 16 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more
Calcium 72 mg 15 mg Onions, spring or scallions (includes tops and bulb), raw has 380% more
Iron 1.48 mg 1.04 mg Onions, spring or scallions (includes tops and bulb), raw has 42% more
Vitamin C 18.8 mg 0 mg Onions, spring or scallions (includes tops and bulb), raw has 0% more
Potassium 276 mg 256 mg Onions, spring or scallions (includes tops and bulb), raw has 8% more

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Compare whole food groups for a cleaner, averaged breakdown.