Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 49 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 62% more
Protein 0.91 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 66% more
Carbs 12.54 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 55% more
Fat 0.15 g 0.28 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 46% more
Fiber 2.2 g 0.4 g Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 450% more
Sugar 8.5 g 0.05 g Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 16900% more
Sodium 1 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Calcium 43 mg 10 mg Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 330% more
Iron 0.13 mg 0.2 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 35% more
Vitamin C 59.1 mg 0 mg Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 166 mg 35 mg Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 374% more

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