Parsnips, cooked, boiled, drained, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Parsnips, cooked, boiled, drained, without salt is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of fiber and Sodium.

Vegetables and Vegetable Products
71kcal
Calories
1.3g
Protein
17g
Carbs
0.3g
Fat
3.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
37%
Iron
0.6%
Magnesium
29%
Phosphorus
69%
Potassium
367%
Sodium
10%
Zinc
0.3%
Copper
0.1%
Manganese
0.3%
Selenium
1.7%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).