Pasta, gluten-free, corn and rice flour, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pasta, gluten-free, corn and rice flour, cooked
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Pasta, gluten-free, corn and rice flour, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 179 kcal | 153 kcal ★ | Pasta, gluten-free, corn and rice flour, cooked has 17% more |
| Protein | 3.2 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 87% more |
| Carbs | 38.05 g ★ | 0 g | Pasta, gluten-free, corn and rice flour, cooked has 0% more |
| Fat | 1 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 81% more |
| Fiber | 1.4 g ★ | 0 g | Pasta, gluten-free, corn and rice flour, cooked has 0% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 2 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 75% more |
| Iron | 0.22 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 51% more |
| Potassium | 24 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.