Pasta with Sliced Franks in Tomato Sauce, canned entree vs Bananas, raw
Nutrition comparison per 100g
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Pasta with Sliced Franks in Tomato Sauce, canned entree
4 wins
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Bananas, raw
7 wins
| Nutrient | Pasta with Sliced Franks in Tomato Sauce, canned entree | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 90 kcal | 89 kcal ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 1% more |
| Protein | 4.37 g ★ | 1.09 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 301% more |
| Carbs | 12.7 g | 22.84 g ★ | Bananas, raw has 44% more |
| Fat | 2.38 g | 0.33 g ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 621% more |
| Fiber | 1.6 g | 2.6 g ★ | Bananas, raw has 38% more |
| Sugar | 3.17 g ★ | 12.23 g | Bananas, raw has 74% more |
| Sodium | 287 mg | 1 mg ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 28600% more |
| Calcium | 60 mg ★ | 5 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 1100% more |
| Iron | 0.91 mg ★ | 0.26 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 250% more |
| Vitamin C | 3.8 mg | 8.7 mg ★ | Bananas, raw has 56% more |
| Potassium | 191 mg | 358 mg ★ | Bananas, raw has 47% more |
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