Pasta with Sliced Franks in Tomato Sauce, canned entree vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pasta with Sliced Franks in Tomato Sauce, canned entree
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Pasta with Sliced Franks in Tomato Sauce, canned entree | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 90 kcal | 61 kcal ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 48% more |
| Protein | 4.37 g ★ | 3.15 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 39% more |
| Carbs | 12.7 g ★ | 4.8 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 165% more |
| Fat | 2.38 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 27% more |
| Fiber | 1.6 g ★ | 0 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Sugar | 3.17 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 37% more |
| Sodium | 287 mg | 43 mg ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 567% more |
| Calcium | 60 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 47% more |
| Iron | 0.91 mg ★ | 0.03 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 2933% more |
| Vitamin C | 3.8 mg ★ | 0 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Potassium | 191 mg ★ | 132 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 45% more |
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