Pate, goose liver, smoked, canned vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pate, goose liver, smoked, canned
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pate, goose liver, smoked, canned | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 462 kcal | 165 kcal ★ | Pate, goose liver, smoked, canned has 180% more |
| Protein | 11.4 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 63% more |
| Carbs | 4.67 g ★ | 0 g | Pate, goose liver, smoked, canned has 0% more |
| Fat | 43.84 g | 3.57 g ★ | Pate, goose liver, smoked, canned has 1128% more |
| Sodium | 697 mg | 74 mg ★ | Pate, goose liver, smoked, canned has 842% more |
| Calcium | 70 mg ★ | 15 mg | Pate, goose liver, smoked, canned has 367% more |
| Iron | 5.5 mg ★ | 1.04 mg | Pate, goose liver, smoked, canned has 429% more |
| Potassium | 138 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 46% more |
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