Peaches, dehydrated (low-moisture), sulfured, stewed vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Peaches, dehydrated (low-moisture), sulfured, stewed
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Peaches, dehydrated (low-moisture), sulfured, stewed Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 133 kcal 61 kcal Peaches, dehydrated (low-moisture), sulfured, stewed has 118% more
Protein 2.01 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 36% more
Carbs 34.14 g 4.8 g Peaches, dehydrated (low-moisture), sulfured, stewed has 611% more
Fat 0.42 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 87% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 4 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Calcium 16 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 86% more
Iron 2.26 mg 0.03 mg Peaches, dehydrated (low-moisture), sulfured, stewed has 7433% more
Vitamin C 6.8 mg 0 mg Peaches, dehydrated (low-moisture), sulfured, stewed has 0% more
Potassium 554 mg 132 mg Peaches, dehydrated (low-moisture), sulfured, stewed has 320% more

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