Peas, edible-podded, boiled, drained, without salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Peas, edible-podded, boiled, drained, without salt
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Peas, edible-podded, boiled, drained, without salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 42 kcal 35 kcal Peas, edible-podded, boiled, drained, without salt has 20% more
Protein 3.27 g 2.38 g Peas, edible-podded, boiled, drained, without salt has 37% more
Carbs 7.05 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 2% more
Fat 0.23 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 44% more
Fiber 2.8 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 15% more
Sugar 3.99 g 1.39 g Peas, edible-podded, boiled, drained, without salt has 187% more
Sodium 4 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Calcium 42 mg 40 mg Peas, edible-podded, boiled, drained, without salt has 5% more
Iron 1.97 mg 0.67 mg Peas, edible-podded, boiled, drained, without salt has 194% more
Vitamin C 47.9 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 26% more
Potassium 240 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 18% more

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Compare whole food groups for a cleaner, averaged breakdown.