Peas, green, cooked, boiled, drained, with salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Peas, green, cooked, boiled, drained, with salt
6 wins
🏆
Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Peas, green, cooked, boiled, drained, with salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 84 kcal 35 kcal Peas, green, cooked, boiled, drained, with salt has 140% more
Protein 5.36 g 2.38 g Peas, green, cooked, boiled, drained, with salt has 125% more
Carbs 15.63 g 7.18 g Peas, green, cooked, boiled, drained, with salt has 118% more
Fat 0.22 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 46% more
Fiber 5.5 g 3.3 g Peas, green, cooked, boiled, drained, with salt has 67% more
Sugar 5.93 g 1.39 g Peas, green, cooked, boiled, drained, with salt has 327% more
Sodium 239 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 9% more
Calcium 27 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 33% more
Iron 1.54 mg 0.67 mg Peas, green, cooked, boiled, drained, with salt has 130% more
Vitamin C 14.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 78% more
Potassium 271 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 8% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.