Peas, green, cooked, boiled, drained, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Peas, green, cooked, boiled, drained, with salt is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Vegetables and Vegetable Products
84kcal
Calories
5.4g
Protein
15.6g
Carbs
0.2g
Fat
5.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
27%
Iron
1.5%
Magnesium
39%
Phosphorus
117%
Potassium
271%
Sodium
239%
Zinc
1.2%
Copper
0.2%
Manganese
0.5%
Selenium
1.9%
More Vegetables and Vegetable Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).