Pickles, cucumber, dill, reduced sodium vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pickles, cucumber, dill, reduced sodium
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Pickles, cucumber, dill, reduced sodium | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 12 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 91% more |
| Protein | 0.5 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 81% more |
| Carbs | 2.41 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 91% more |
| Fat | 0.3 g | 0.28 g ★ | Pickles, cucumber, dill, reduced sodium has 7% more |
| Fiber | 1 g ★ | 0.4 g | Pickles, cucumber, dill, reduced sodium has 150% more |
| Sugar | 1.07 g | 0.05 g ★ | Pickles, cucumber, dill, reduced sodium has 2040% more |
| Sodium | 18 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 95% more |
| Calcium | 57 mg ★ | 10 mg | Pickles, cucumber, dill, reduced sodium has 470% more |
| Iron | 0.26 mg ★ | 0.2 mg | Pickles, cucumber, dill, reduced sodium has 30% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Pickles, cucumber, dill, reduced sodium has 0% more |
| Potassium | 117 mg ★ | 35 mg | Pickles, cucumber, dill, reduced sodium has 234% more |
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