Pickles, cucumber, dill, reduced sodium vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pickles, cucumber, dill, reduced sodium
7 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Pickles, cucumber, dill, reduced sodium | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 12 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 92% more |
| Protein | 0.5 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 98% more |
| Carbs | 2.41 g ★ | 0 g | Pickles, cucumber, dill, reduced sodium has 0% more |
| Fat | 0.3 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 86% more |
| Fiber | 1 g ★ | 0 g | Pickles, cucumber, dill, reduced sodium has 0% more |
| Sugar | 1.07 g | 0 g ★ | Pickles, cucumber, dill, reduced sodium has 0% more |
| Sodium | 18 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 82% more |
| Calcium | 57 mg ★ | 9 mg | Pickles, cucumber, dill, reduced sodium has 533% more |
| Iron | 0.26 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 63% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Pickles, cucumber, dill, reduced sodium has 0% more |
| Potassium | 117 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 53% more |
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Compare whole food groups for a cleaner, averaged breakdown.