Pie, blueberry, commercially prepared vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie, blueberry, commercially prepared
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Pie, blueberry, commercially prepared | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 232 kcal | 61 kcal ★ | Pie, blueberry, commercially prepared has 280% more |
| Protein | 1.8 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 43% more |
| Carbs | 34.9 g ★ | 4.8 g | Pie, blueberry, commercially prepared has 627% more |
| Fat | 10 g | 3.25 g ★ | Pie, blueberry, commercially prepared has 208% more |
| Fiber | 1 g ★ | 0 g | Pie, blueberry, commercially prepared has 0% more |
| Sugar | 9.89 g | 5.05 g ★ | Pie, blueberry, commercially prepared has 96% more |
| Sodium | 287 mg | 43 mg ★ | Pie, blueberry, commercially prepared has 567% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 0.3 mg ★ | 0.03 mg | Pie, blueberry, commercially prepared has 900% more |
| Vitamin C | 2.7 mg ★ | 0 mg | Pie, blueberry, commercially prepared has 0% more |
| Potassium | 50 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 62% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.