Pie, cherry, commercially prepared vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie, cherry, commercially prepared
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Pie, cherry, commercially prepared | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 260 kcal | 61 kcal ★ | Pie, cherry, commercially prepared has 326% more |
| Protein | 2 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 37% more |
| Carbs | 39.8 g ★ | 4.8 g | Pie, cherry, commercially prepared has 729% more |
| Fat | 11 g | 3.25 g ★ | Pie, cherry, commercially prepared has 238% more |
| Fiber | 0.8 g ★ | 0 g | Pie, cherry, commercially prepared has 0% more |
| Sugar | 14.29 g | 5.05 g ★ | Pie, cherry, commercially prepared has 183% more |
| Sodium | 246 mg | 43 mg ★ | Pie, cherry, commercially prepared has 472% more |
| Calcium | 12 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 89% more |
| Iron | 0.48 mg ★ | 0.03 mg | Pie, cherry, commercially prepared has 1500% more |
| Vitamin C | 0.9 mg ★ | 0 mg | Pie, cherry, commercially prepared has 0% more |
| Potassium | 81 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 39% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.