Pie, lemon meringue, commercially prepared vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pie, lemon meringue, commercially prepared
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Pie, lemon meringue, commercially prepared | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 268 kcal | 61 kcal ★ | Pie, lemon meringue, commercially prepared has 339% more |
| Protein | 1.5 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 52% more |
| Carbs | 47.2 g ★ | 4.8 g | Pie, lemon meringue, commercially prepared has 883% more |
| Fat | 8.7 g | 3.25 g ★ | Pie, lemon meringue, commercially prepared has 168% more |
| Fiber | 1.2 g ★ | 0 g | Pie, lemon meringue, commercially prepared has 0% more |
| Sugar | 23.86 g | 5.05 g ★ | Pie, lemon meringue, commercially prepared has 372% more |
| Sodium | 172 mg | 43 mg ★ | Pie, lemon meringue, commercially prepared has 300% more |
| Calcium | 56 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 50% more |
| Iron | 0.61 mg ★ | 0.03 mg | Pie, lemon meringue, commercially prepared has 1933% more |
| Vitamin C | 3.2 mg ★ | 0 mg | Pie, lemon meringue, commercially prepared has 0% more |
| Potassium | 89 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 33% more |
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Compare whole food groups for a cleaner, averaged breakdown.