Pigeon peas (red gram), mature seeds, cooked, boiled, with salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Pigeon peas (red gram), mature seeds, cooked, boiled, with salt
9 wins
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Broccoli, cooked, boiled, drained, with salt
2 wins
Nutrient Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 121 kcal 35 kcal Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 246% more
Protein 6.76 g 2.38 g Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 184% more
Carbs 23.25 g 7.18 g Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 224% more
Fat 0.38 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 7% more
Fiber 6.7 g 3.3 g Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 103% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 241 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 8% more
Calcium 43 mg 40 mg Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 8% more
Iron 1.11 mg 0.67 mg Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 66% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 384 mg 293 mg Pigeon peas (red gram), mature seeds, cooked, boiled, with salt has 31% more

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