Pizza, meat topping, thick crust, frozen, cooked vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Pizza, meat topping, thick crust, frozen, cooked
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
| Nutrient | Pizza, meat topping, thick crust, frozen, cooked | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 274 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 30% more |
| Protein | 11.76 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 30% more |
| Carbs | 30.76 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 54% more |
| Fat | 11.52 g | 6.9 g ★ | Pizza, meat topping, thick crust, frozen, cooked has 67% more |
| Fiber | 2.3 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 78% more |
| Sugar | 3.88 g | 0 g ★ | Pizza, meat topping, thick crust, frozen, cooked has 0% more |
| Sodium | 690 mg | 2 mg ★ | Pizza, meat topping, thick crust, frozen, cooked has 34400% more |
| Calcium | 150 mg ★ | 54 mg | Pizza, meat topping, thick crust, frozen, cooked has 178% more |
| Iron | 1.7 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 64% more |
| Vitamin C | 1.1 mg ★ | 0 mg | Pizza, meat topping, thick crust, frozen, cooked has 0% more |
| Potassium | 201 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 53% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.