Pork, cured, bacon, cooked, baked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Pork, cured, bacon, cooked, baked
5 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Pork, cured, bacon, cooked, baked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 548 kcal | 153 kcal ★ | Pork, cured, bacon, cooked, baked has 258% more |
| Protein | 35.73 g ★ | 24.58 g | Pork, cured, bacon, cooked, baked has 45% more |
| Carbs | 1.35 g ★ | 0 g | Pork, cured, bacon, cooked, baked has 0% more |
| Fat | 43.27 g | 5.28 g ★ | Pork, cured, bacon, cooked, baked has 720% more |
| Sodium | 2193 mg | 90 mg ★ | Pork, cured, bacon, cooked, baked has 2337% more |
| Calcium | 10 mg ★ | 8 mg | Pork, cured, bacon, cooked, baked has 25% more |
| Iron | 1.49 mg ★ | 0.45 mg | Pork, cured, bacon, cooked, baked has 231% more |
| Potassium | 539 mg ★ | 439 mg | Pork, cured, bacon, cooked, baked has 23% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.