Pork, cured, bacon, pre-sliced, cooked, pan-fried vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Pork, cured, bacon, pre-sliced, cooked, pan-fried
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 468 kcal | 165 kcal ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 184% more |
| Protein | 33.92 g ★ | 31.02 g | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 9% more |
| Carbs | 1.7 g ★ | 0 g | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 0% more |
| Fat | 35.09 g | 3.57 g ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 883% more |
| Sodium | 1684 mg | 74 mg ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 2176% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 0.95 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 9% more |
| Potassium | 499 mg ★ | 256 mg | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 95% more |
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Compare whole food groups for a cleaner, averaged breakdown.