Pork, cured, bacon, pre-sliced, cooked, pan-fried vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Pork, cured, bacon, pre-sliced, cooked, pan-fried
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 468 kcal | 143 kcal ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 227% more |
| Protein | 33.92 g ★ | 12.56 g | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 170% more |
| Carbs | 1.7 g ★ | 0.72 g | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 136% more |
| Fat | 35.09 g | 9.51 g ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 269% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 1684 mg | 142 mg ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 1086% more |
| Calcium | 11 mg | 56 mg ★ | Egg, whole, raw, fresh has 80% more |
| Iron | 0.95 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 46% more |
| Potassium | 499 mg ★ | 138 mg | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 262% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.