Pork, cured, bacon, pre-sliced, cooked, pan-fried vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Pork, cured, bacon, pre-sliced, cooked, pan-fried
5 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 468 kcal | 153 kcal ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 206% more |
| Protein | 33.92 g ★ | 24.58 g | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 38% more |
| Carbs | 1.7 g ★ | 0 g | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 0% more |
| Fat | 35.09 g | 5.28 g ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 565% more |
| Sodium | 1684 mg | 90 mg ★ | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 1771% more |
| Calcium | 11 mg ★ | 8 mg | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 38% more |
| Iron | 0.95 mg ★ | 0.45 mg | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 111% more |
| Potassium | 499 mg ★ | 439 mg | Pork, cured, bacon, pre-sliced, cooked, pan-fried has 14% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.