Pork, cured, bacon, unprepared vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Pork, cured, bacon, unprepared
0 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
8 wins
| Nutrient | Pork, cured, bacon, unprepared | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 393 kcal | 165 kcal ★ | Pork, cured, bacon, unprepared has 138% more |
| Protein | 13.66 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 56% more |
| Fat | 37.13 g | 3.57 g ★ | Pork, cured, bacon, unprepared has 940% more |
| Sugar | 0.35 g | 0 g ★ | Pork, cured, bacon, unprepared has 0% more |
| Sodium | 751 mg | 74 mg ★ | Pork, cured, bacon, unprepared has 915% more |
| Calcium | 6 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more |
| Iron | 0.38 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 63% more |
| Potassium | 201 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 21% more |
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