Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 123 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more |
| Protein | 13.88 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 55% more |
| Carbs | 4.61 g ★ | 0 g | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted has 0% more |
| Fat | 5.46 g | 3.57 g ★ | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted has 53% more |
| Sugar | 4.61 g | 0 g ★ | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted has 0% more |
| Sodium | 1335 mg | 74 mg ★ | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted has 1704% more |
| Calcium | 8 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 47% more |
| Iron | 0.74 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 29% more |
| Potassium | 245 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
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