Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted
5 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 139 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 9% more |
| Protein | 26.49 g ★ | 24.58 g | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 8% more |
| Carbs | 0.68 g ★ | 0 g | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 0% more |
| Fat | 3.68 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 30% more |
| Sugar | 0.68 g | 0 g ★ | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 0% more |
| Sodium | 828 mg | 90 mg ★ | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 820% more |
| Calcium | 7 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Iron | 1.54 mg ★ | 0.45 mg | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 242% more |
| Potassium | 378 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 14% more |
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