Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 121 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 15% more |
| Protein | 21.41 g ★ | 12.56 g | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted has 70% more |
| Carbs | 0.87 g ★ | 0.72 g | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted has 21% more |
| Fat | 3.56 g ★ | 9.51 g | Egg, whole, raw, fresh has 63% more |
| Sugar | 0.84 g | 0.37 g ★ | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted has 127% more |
| Sodium | 1150 mg | 142 mg ★ | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted has 710% more |
| Calcium | 8 mg | 56 mg ★ | Egg, whole, raw, fresh has 86% more |
| Iron | 0.71 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 59% more |
| Potassium | 250 mg ★ | 138 mg | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted has 81% more |
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