Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 91 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 36% more |
| Protein | 18.65 g ★ | 12.56 g | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated has 48% more |
| Carbs | 0.71 g | 0.72 g ★ | Egg, whole, raw, fresh has 1% more |
| Fat | 1.87 g ★ | 9.51 g | Egg, whole, raw, fresh has 80% more |
| Sugar | 0.71 g | 0.37 g ★ | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated has 92% more |
| Sodium | 1040 mg | 142 mg ★ | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated has 632% more |
| Calcium | 7 mg | 56 mg ★ | Egg, whole, raw, fresh has 88% more |
| Iron | 0.76 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 57% more |
| Potassium | 229 mg ★ | 138 mg | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated has 66% more |
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