Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Pork Products

131kcal

Calories

22g

Protein

1.5g

Carbs

4.3g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

11%

Iron

1.1%

Magnesium

20%

Phosphorus

260%

Potassium

289%

Sodium

1374%

Zinc

2.3%

Copper

0.1%

Manganese

Selenium

30%

More Pork Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).