Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated
2 wins
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Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 191 kcal | 153 kcal ★ | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has 25% more |
| Protein | 22.35 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 9% more |
| Carbs | 0.32 g ★ | 0 g | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has 0% more |
| Fat | 11.11 g | 5.28 g ★ | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has 110% more |
| Sugar | 0.32 g | 0 g ★ | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has 0% more |
| Sodium | 779 mg | 90 mg ★ | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has 766% more |
| Calcium | 6 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 25% more |
| Iron | 1.01 mg ★ | 0.45 mg | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has 124% more |
| Potassium | 279 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 36% more |
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