Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
| Nutrient | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 159 kcal | 35 kcal ★ | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 354% more |
| Protein | 22.82 g ★ | 2.38 g | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 859% more |
| Carbs | 0.17 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 98% more |
| Fat | 7.4 g | 0.41 g ★ | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 1705% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 0.04 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 97% more |
| Sodium | 839 mg | 262 mg ★ | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 220% more |
| Calcium | 9 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 78% more |
| Iron | 1.05 mg ★ | 0.67 mg | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 57% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 289 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 1% more |
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Compare whole food groups for a cleaner, averaged breakdown.