Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 159 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
| Protein | 22.82 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more |
| Carbs | 0.17 g ★ | 0 g | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 0% more |
| Fat | 7.4 g | 3.57 g ★ | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 107% more |
| Sugar | 0.04 g | 0 g ★ | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 0% more |
| Sodium | 839 mg | 74 mg ★ | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 1034% more |
| Calcium | 9 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 40% more |
| Iron | 1.05 mg ★ | 1.04 mg | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 1% more |
| Potassium | 289 mg ★ | 256 mg | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated has 13% more |
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Compare whole food groups for a cleaner, averaged breakdown.