Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
5 wins
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Egg, whole, raw, fresh
5 wins
Nutrient Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw Egg, whole, raw, fresh Difference
Calories 177 kcal 143 kcal Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 24% more
Protein 20.08 g 12.56 g Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 60% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 10.14 g 9.51 g Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 7% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 54 mg 142 mg Egg, whole, raw, fresh has 62% more
Calcium 16 mg 56 mg Egg, whole, raw, fresh has 71% more
Iron 0.74 mg 1.75 mg Egg, whole, raw, fresh has 58% more
Vitamin C 0.1 mg 0 mg Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 0% more
Potassium 345 mg 138 mg Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 150% more

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