Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted
6 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 211 kcal | 143 kcal ★ | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted has 48% more |
| Protein | 29.41 g ★ | 12.56 g | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted has 134% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 9.44 g ★ | 9.51 g | Egg, whole, raw, fresh has 1% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 64 mg ★ | 142 mg | Egg, whole, raw, fresh has 55% more |
| Calcium | 7 mg | 56 mg ★ | Egg, whole, raw, fresh has 88% more |
| Iron | 1.12 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 36% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted has 0% more |
| Potassium | 373 mg ★ | 138 mg | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted has 170% more |
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Compare whole food groups for a cleaner, averaged breakdown.