Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 255 kcal | 165 kcal ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 55% more |
| Protein | 26.54 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 14% more |
| Fat | 15.71 g | 3.57 g ★ | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 340% more |
| Sodium | 69 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Calcium | 51 mg ★ | 15 mg | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 240% more |
| Iron | 0.81 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 22% more |
| Potassium | 259 mg ★ | 256 mg | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised has 1% more |
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