Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 194 kcal 35 kcal Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw has 454% more
Protein 19.56 g 2.38 g Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw has 722% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 12.27 g 0.41 g Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw has 2893% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 69 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 74% more
Calcium 35 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 13% more
Iron 0.66 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 1% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 288 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 2% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.