Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 195 kcal | 143 kcal ★ | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 36% more |
| Protein | 29.56 g ★ | 12.56 g | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 135% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 7.66 g ★ | 9.51 g | Egg, whole, raw, fresh has 19% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 99 mg ★ | 142 mg | Egg, whole, raw, fresh has 30% more |
| Calcium | 51 mg | 56 mg ★ | Egg, whole, raw, fresh has 9% more |
| Iron | 0.99 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 43% more |
| Potassium | 378 mg ★ | 138 mg | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 174% more |
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Compare whole food groups for a cleaner, averaged breakdown.