Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 186 kcal 35 kcal Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 431% more
Protein 20.28 g 2.38 g Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 752% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 11.04 g 0.41 g Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 2593% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 56 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 79% more
Calcium 25 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 38% more
Iron 0.59 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 12% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 337 mg 293 mg Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw has 15% more

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