Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 195 kcal | 143 kcal ★ | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised has 36% more |
| Protein | 31 g ★ | 12.56 g | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised has 147% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 6.9 g ★ | 9.51 g | Egg, whole, raw, fresh has 27% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 58 mg ★ | 142 mg | Egg, whole, raw, fresh has 59% more |
| Calcium | 11 mg | 56 mg ★ | Egg, whole, raw, fresh has 80% more |
| Iron | 0.73 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 58% more |
| Potassium | 428 mg ★ | 138 mg | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised has 210% more |
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