Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 170 kcal | 153 kcal ★ | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has 11% more |
| Protein | 28.19 g ★ | 24.58 g | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has 15% more |
| Fat | 5.53 g | 5.28 g ★ | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has 5% more |
| Sodium | 65 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 28% more |
| Calcium | 11 mg ★ | 8 mg | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has 38% more |
| Iron | 0.87 mg ★ | 0.45 mg | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has 93% more |
| Potassium | 420 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 4% more |
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