Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 204 kcal | 143 kcal ★ | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted has 43% more |
| Protein | 27.78 g ★ | 12.56 g | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted has 121% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 9.44 g ★ | 9.51 g | Egg, whole, raw, fresh has 1% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 59 mg ★ | 142 mg | Egg, whole, raw, fresh has 58% more |
| Calcium | 13 mg | 56 mg ★ | Egg, whole, raw, fresh has 77% more |
| Iron | 0.96 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 45% more |
| Potassium | 352 mg ★ | 138 mg | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted has 155% more |
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Compare whole food groups for a cleaner, averaged breakdown.