Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled is high in protein, Magnesium, Phosphorus, and Potassium.

Pork Products
201kcal
Calories
29.9g
Protein
0g
Carbs
8.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
5%
Iron
1.4%
Magnesium
35%
Phosphorus
290%
Potassium
444%
Sodium
64%
Zinc
2.9%
Copper
0.1%
Manganese
0%
Selenium
47.7%
More Pork Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).