Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 201 kcal | 165 kcal ★ | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled has 22% more |
| Protein | 29.86 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
| Fat | 8.11 g | 3.57 g ★ | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled has 127% more |
| Sodium | 64 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 14% more |
| Calcium | 5 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Iron | 1.39 mg ★ | 1.04 mg | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled has 34% more |
| Vitamin C | 1 mg ★ | 0 mg | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled has 0% more |
| Potassium | 444 mg ★ | 256 mg | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled has 73% more |
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