Pork, fresh, loin, whole, separable lean only, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, loin, whole, separable lean only, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Pork, fresh, loin, whole, separable lean only, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 143 kcal 35 kcal Pork, fresh, loin, whole, separable lean only, raw has 309% more
Protein 21.43 g 2.38 g Pork, fresh, loin, whole, separable lean only, raw has 800% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 5.66 g 0.41 g Pork, fresh, loin, whole, separable lean only, raw has 1280% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 52 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 80% more
Calcium 17 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 58% more
Iron 0.84 mg 0.67 mg Pork, fresh, loin, whole, separable lean only, raw has 25% more
Vitamin C 0.6 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Potassium 389 mg 293 mg Pork, fresh, loin, whole, separable lean only, raw has 33% more

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Compare whole food groups for a cleaner, averaged breakdown.